Sunday, October 24, 2010

Best Play Dough Recipe Ever!

I was given this recipe when I was in college that we used in the preschool at BYU-Idaho. And I came to find out that it is the same recipe that we use at Penn-Mont! Same exact everything... it's even from the same book. Cool beans. I will now share it with you.

#3 Play Dough (stove-top recipe)

Mix in a medium pot:
1 cup white flour
1/4 cup salt
2 Tbsp. cream of tartar

Combine and add:
1 cup water
1 Tbsp. oil
2 tsp. vegetable food coloring

Cook over medium heat and stir (about 3-5 minutes). It will look like a "globby" mess and you'll be sure it's not turning out...but it will. When it forms a ball in the center of the pot turn out and knead on a lightly floured surface. Store in an airtight container or plastic bag. Edible but not tasty!




3 comments:

Debbie said...

Nice set of instructions.

MECR said...

Isn't all playdough edible!?!

Debbie said...

Kids think so. Some just taste better than others.